Sauce, confit & cooked meals – La Ferme au foie gras

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Confit Duck Manchons des Landes
17⁰⁰ €

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Confit of duck – 2 legs
17⁰⁰ €

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Confit of duck – 5 legs
35⁰⁰ €

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Jar of duck confit – 2 legs
17⁰⁰ €

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Landes cooking cassoulet
19⁰⁰ €

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Landes cooking white beans
10⁰⁰ €

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Pesto sauce with genoese basil 180gr
9⁰⁰ €

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Pesto sauce with white truffle 130g
10⁰⁰ €

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Porcini mushrooms sauce with TRUFFLE 90g
12⁰⁰ €

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Sausages cooked in duck fat
12⁰⁰ €

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Stuffed duck neck – 200 grs
13⁰⁰ €

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Stuffed duck neck – 400 grs
19⁰⁰ €

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Tin of confit duck gizzards – 400 grs
12⁰⁰ €

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Truffle mayonnaise 85gr
12⁰⁰ €

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White truffle cream 90g
39⁰⁰ €

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White truffle honey 100g
19⁰⁰ €

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White truffle honey 230g
28⁰⁰ €

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Bonjour, la ferme au foie gras est actuellement fermé pour congés.