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  • Cou de Canard Farci à la Landaise - 200grs
    Stuffed duck neck - 200 grs

    1 x 1300 €

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  • Green tapenade with figs
    Green tapenade with figs

    1 x 650 €

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  • Total:
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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
2
1950 €
My Shopping Cart
  • Cou de Canard Farci à la Landaise - 200grs
    Stuffed duck neck - 200 grs

    1 x 1300 €

    Remove
  • Green tapenade with figs
    Green tapenade with figs

    1 x 650 €

    Remove
  • Total:
    1950 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
2
1950 €
My Shopping Cart
  • Cou de Canard Farci à la Landaise - 200grs
    Stuffed duck neck - 200 grs

    1 x 1300 €

    Remove
  • Green tapenade with figs
    Green tapenade with figs

    1 x 650 €

    Remove
  • Total:
    1950 €
View Cart Checkout
0
  • Pâté de canard miel et agrumes has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Green tapenade with figs” has been added to your cart. View cart
Pâté pur canard - 180 grs

Pure duck pate – 180 grs

1000 €

Real exploit pork butcher, this pâté 100 % duck will amaze you by its flavor.

Available: 50 in stock

or
Category:Pâté, Terrine & Tapenade Tags:canardnatural
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  • Description

Description

  • Country : Southwest of France.

  • Production : Artisanal food.

  • Serving suggestions : on a slice a warm bread.

  • Preservation : Store in a cool dry place.

  • Ingredients : duck fat, duck meat, duck liver, eggs, stock (water, celery, spices, aromatic plants), onions, starch, salt, pepper, spices, garlic, Armagnac, gelatine

  • weight/quantity : jar of 180grs

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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    • Contact us
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