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  • Home
  • Fresh products
  • Duck liver
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    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
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3
10950 €
My Shopping Cart
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    1 x 850 €

    Remove
  • Bocal foie gras de canard entier - 450 grs
    Jar of Whole Duck liver Jar - 450 grs

    1 x 7500 €

    Remove
  • Huile d'olive à la Truffe blanche 100ml
    Extra Virgin in Olive Oil with White Truffle

    1 x 2600 €

    Remove
  • Total:
    10950 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
3
10950 €
My Shopping Cart
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    1 x 850 €

    Remove
  • Bocal foie gras de canard entier - 450 grs
    Jar of Whole Duck liver Jar - 450 grs

    1 x 7500 €

    Remove
  • Huile d'olive à la Truffe blanche 100ml
    Extra Virgin in Olive Oil with White Truffle

    1 x 2600 €

    Remove
  • Total:
    10950 €
View Cart Checkout
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  • Crème à la truffe 90gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Extra Virgin in Olive Oil with White Truffle” has been added to your cart. View cart
Sauce aux cèpes et à la truffe

Porcini mushrooms sauce with TRUFFLE 90g

1200 €

A tasty condiment for hot dishes, combining two symbolic products of our territory: mushrooms and truffles.

Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta. Try it also as a condiment for fillets and escalopes of meat, on croutons and canapés, hot sandwiches, egg recipes. For stuffed pasta, vol-au-vents, crepes, omelettes.

Available: 100 in stock

or
Categories:Jar, Sauce, confit & cooked meals, Truffle products Tags:assaisonnementcèpecondimentmushroomporcini mushroomsaucetartuflanguetruffétruffle
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  • Description
  • Additional information

Description

Country :

Italy

Production :

Artisanal food

Serving suggestions : 

Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta

Preservation :

12 month.

Ingredients :

MILK, porcini mushrooms (Boletus edulis and rel. group) 34%, CREAM, Italian summer truffle (Tuber aestivum Vitt) 3%, potato starch, BUTTER, corn starch, onions, carrots, salt, pepper, natural flavor. GLUTEN-FREE

weight/quantity :

90 grs jar

Additional information

Weight 0,4 kg

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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