Green tapenade with almonds

Description

• Country: France.

• Production: Artisanal food.

• Serving suggestions: On toast for the aperitif. To accompany tomatoes or with assorted raw vegetables.
  It can be used in cooking, to stuff poultries.

• Preservation: 3 years.

• Ingredients: green olive, olive oil, almonds, anchovy cream, wine, sugar, garlic, pepper, thym.

• weight/quantity: 80 grs jar.