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  • Foie gras mi-cuit canard - 250 grs
    Whole Duck Foie Gras semi-cooked - 250 grs

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    Porcini mushrooms sauce with TRUFFLE 90g

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  • Home
  • Fresh products
  • Duck liver
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    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
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  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
2
6100 €
My Shopping Cart
  • Foie gras mi-cuit canard - 250 grs
    Whole Duck Foie Gras semi-cooked - 250 grs

    1 x 4500 €

    Remove
  • Sauce aux cèpes et à la truffe
    Porcini mushrooms sauce with TRUFFLE 90g

    1 x 1600 €

    Remove
  • Total:
    6100 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
2
6100 €
My Shopping Cart
  • Foie gras mi-cuit canard - 250 grs
    Whole Duck Foie Gras semi-cooked - 250 grs

    1 x 4500 €

    Remove
  • Sauce aux cèpes et à la truffe
    Porcini mushrooms sauce with TRUFFLE 90g

    1 x 1600 €

    Remove
  • Total:
    6100 €
View Cart Checkout
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  • Sauce pesto à la génoise has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Porcini mushrooms sauce with TRUFFLE 90g” has been added to your cart. View cart
Confit de canard des Landes - 5 cuisses
Confit de canard des Landes - 5 cuisses

Confit of duck – 5 legs

3500 €

Confit of duck is a delicious, easy and authentically French meal.

2 or 5 legs tin.

Available: 80 in stock

or
Category:Sauce, confit & cooked meals Tags:canardconfitconfit of duck
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  • Description

Description

  • Country: Southwest of France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: serve accompanied with a green salad and fried potatoes. A delight!

 

  • Preservation: Store in a cool dry place.

 

  • Ingredients: Confit of duck, duck fat, salt.

 

  • weight/quantity: 1600 grs (5 legs) tin.

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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