Jar – La Ferme au foie gras

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Showing 1–36 of 50 results

Anchovies filets in olive oil with Truffle 90g
16⁰⁰ €

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Anchovies in olive oil Old Style
16⁰⁰ €

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Black tapenade
6⁰⁰ €

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Black Truffle Tapenade
16⁰⁰ €

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Caramelised red onions jam – 190 grs
10⁵⁰ €

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Entrée raffinée pour 2 personnes
45⁰⁰ €

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Extra Virgin in Olive Oil with White Truffle
26⁰⁰ €

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Fig chutney – 220 grs
2⁵⁰ €

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Fig Purple Jam – 42grs
2⁵⁰ €

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Green tapenade with almonds
6⁰⁰ €

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Green tapenade with ceps and chestnuts
6⁰⁰ €

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Green tapenade with figs
6⁰⁰ €

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Honey and citrus duck pâté
10⁰⁰ €

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Jar of duck confit – 2 legs
17⁰⁰ €

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Jar of goose foie gras
44⁰⁰ € – 55⁰⁰ €

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Jar of Sardines – 190 grs
7⁵⁰ €

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Jar of Whole Duck Foie Gras – 180 grs
35⁰⁰ €

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Jar of Whole Duck Liver – 130 grs
28⁰⁰ €

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Jar of Whole Duck Liver – 280 grs
52⁰⁰ €

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Jar of Whole Duck liver Jar – 450 grs
75⁰⁰ €

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Jar of Whole Goose Liver 130g
49⁰⁰ €

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Jar of Whole Goose Liver 180g
62⁰⁰ €

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Landes cooking cassoulet
19⁰⁰ €

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Landes cooking white beans
10⁰⁰ €

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Mango chutney – 50 grs
2⁵⁰ €

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Olivade Noire au Jus de Truffe
6⁰⁰ €

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Olivade noire au piment d’Espelette
6⁰⁰ €

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Olives confit with lemon
6⁰⁰ €

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Onion Confit – 50 grs
2⁵⁰ €

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Pesto sauce with genoese basil 180gr
9⁰⁰ €

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Pesto sauce with white truffle 130g
10⁰⁰ €

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Porcini mushrooms sauce with TRUFFLE 90g
12⁰⁰ €

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Pork terrine with shallots
10⁰⁰ €

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Red Wine Boar Terrine
10⁰⁰ €

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Risotto with porcini mushroom and truffle
24⁰⁰ €

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Salt with white truffle 30g
12⁰⁰ €

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Bonjour, la ferme au foie gras est actuellement fermé pour congés.