{"id":8524,"date":"2012-12-21T16:59:02","date_gmt":"2012-12-21T15:59:02","guid":{"rendered":"https:\/\/www.vente-foie-gras.net\/?product=stuffed-duck-neck-200-grs"},"modified":"2023-11-21T15:13:42","modified_gmt":"2023-11-21T15:13:42","slug":"cou-de-canard-farci-a-la-landaise-1","status":"publish","type":"product","link":"https:\/\/www.vente-foie-gras.net\/en\/produit\/cou-de-canard-farci-a-la-landaise-1\/","title":{"rendered":"Stuffed duck neck &#8211; 200 grs"},"content":{"rendered":"<ul>\n<li><strong><span style=\"text-decoration:underline;\">Country <\/span><\/strong><strong>:<\/strong> Southwest of France.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li><strong><span style=\"text-decoration:underline;\">Production <\/span>:<\/strong> Artisanal food.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li><strong><span style=\"text-decoration:underline;\">Serving suggestions<\/span> :<\/strong> <span><span id=\"tran0\" style=\"background-color:#ffffff;\">Cold: put in a cool place at least 12 hours before the moment of the tasting and realize slices of approximately 5 mm.<\/span><br \/><span id=\"tran1\" style=\"background-color:#ffffff;\">Warm: having streamlined it boorishly, making return to the frying pan of all the highly-rated so that the skin is slightly burned out. Cut in slices and serve with fried potatoes in the fat and salad.<\/span><\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li><strong><span style=\"text-decoration:underline;\">Preservation<\/span> :<\/strong> Store in a cool dry place.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li><strong><span style=\"text-decoration:underline;\">Ingredients <\/span>:<\/strong> stuffing :pork meat, duck meat, eggs, stock (water, vegetables, celery, poultry left-overs, spices, aromatic plants, starch, salt, armagnac, sugar, garlic, pepper, spices), bloc (duck foie gras, water, salt, sugar, pepper, spices), duck neck skin.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li><span style=\"text-decoration:underline;\"><strong><span>weight<\/span><\/strong><\/span><strong><span style=\"text-decoration:underline;\">\/quantity <\/span>:<\/strong> <span style=\"color:#000000;\">tin box of 200 grs<br \/><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-family:'times new roman', times;\"><span style=\"font-size:14pt;\">Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.<\/span><\/span><\/p>\n","protected":false},"featured_media":8526,"template":"","meta":[],"product_cat":[203],"product_tag":[825,229],"class_list":{"0":"post-8524","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sauce-confit-cooked-meals","7":"product_tag-cou-canard","8":"product_tag-foie-gras","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"add-to-wishlist-after_add_to_cart"},"_links":{"self":[{"href":"https:\/\/www.vente-foie-gras.net\/en\/wp-json\/wp\/v2\/product\/8524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vente-foie-gras.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.vente-foie-gras.net\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vente-foie-gras.net\/en\/wp-json\/wp\/v2\/media\/8526"}],"wp:attachment":[{"href":"https:\/\/www.vente-foie-gras.net\/en\/wp-json\/wp\/v2\/media?parent=8524"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.vente-foie-gras.net\/en\/wp-json\/wp\/v2\/product_cat?post=8524"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.vente-foie-gras.net\/en\/wp-json\/wp\/v2\/product_tag?post=8524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}