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  • Tagliatelle à la truffe
    Tagliatelle Egg Pasta n°19 with Truffle 250g

    1 x 1900 €

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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
1
1900 €
My Shopping Cart
  • Tagliatelle à la truffe
    Tagliatelle Egg Pasta n°19 with Truffle 250g

    1 x 1900 €

    Remove
  • Total:
    1900 €
View Cart Checkout
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crème à la truffe

White truffle and porcini mushroom cream 80gr

1500 €

This delicious cream can be used as a sauce for pasta or as a condiment for your special meat, potato and egg dishes. It is very concentrated. Use tips: use 1 teaspon of the product per person, mixing it with some olive oil, butter or cream.

Available: 100 in stock

or
Categories:Jar, Truffle products Tags:cèpesaucetruffé
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  • Description
  • Additional information

Description

Country :

Italy 

Production :

Artisanal food.

Serving suggestions :

You can eat with pasta, rice or meat…

Preservation :

2 years

Ingredients :

Porcini mushrooms, bianchetto white truffle, cream butter 

weight/quantity :

80gr jar.

Additional information

Weight 0,9 kg

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    0033 (0)4 93 34 26 50
    fermeaufoiegras@free.fr
    35, rue Aubernon 06600 Antibes
    Catégories
    • Fresh products
    • Duck liver
    • Fine food
    • Gourmet hampers
    • Truffle products
    • Snacking
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    • About us
    • Contact us
    • Foie gras
    • Press room
    • Our sandwiches list
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