crème à la truffe

White truffle and porcini mushroom cream 80gr

1500 €

This delicious cream can be used as a sauce for pasta or as a condiment for your special meat, potato and egg dishes. It is very concentrated. Use tips: use 1 teaspon of the product per person, mixing it with some olive oil, butter or cream.

Available: 100 in stock

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Description

Country :

Italy 

Production :

Artisanal food.

Serving suggestions :

You can eat with pasta, rice or meat…

Preservation :

2 years

Ingredients :

Porcini mushrooms, bianchetto white truffle, cream butter 

weight/quantity :

80gr jar.

Additional information

Weight 0,9 kg

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