Bloc foie gras d'oie avec morceaux - 130 grs

Tin of goose liver with pieces – 130gr

3200 €

Simply flavoured with salt and pepper, it’s delicate and tasty.

Available: 21 in stock

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Description

  • Country: Southwest of France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.

 

  • Preservation: +0°/+4°C ; serve to room temperature.

 

  • Ingredients: Goose foie gras, salt, pepper.

 

  • Weight/quantity: 130 à 600 grs tin.

Additional information

Weight 0,2 kg

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