No products in the cart.
- Manchons de Canard confits des Landes has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
Tin of duck liver pieces – 130gr
1700 €
Simply flavoured with salt and pepper, it’s delicate and tasty.
Description
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.
- Preservation: +0°/+4°C ; serve to room temperature.
- Ingredients: Duck foie gras, salt, pepper.
- Weight/quantity: 130 à 600 grs tin.
Additional information
| Weight | 0,2 kg |
|---|
