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Tin of whole duck liver – 200gr
3500€
Simply flavoured with salt and pepper, it’s delicate and tasty.
Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.
Preservation: +0°/+4°C ; serve to room temperature.