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  • Miel à la truffe blanche 230 grs
    Honey with white truffle

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  • Total:
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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
1
2800 €
My Shopping Cart
  • Miel à la truffe blanche 230 grs
    Honey with white truffle

    1 x 2800 €

    Remove
  • Total:
    2800 €
View Cart Checkout
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“Honey with white truffle” has been added to your cart. View cart
risotto à la truffe

Risotto with porcini mushroom and truffle

2400 €

Main Ingredients

Rice, porcini mushroom, cream, butter, truffle, onion.

Available: 98 in stock

or
Categories:Jar, Truffle products Tags:préparationrisottoriztruffétruffle
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  • Description
  • Additional information

Description

The risotto mix contents also cheese, cream, butter and salt, so that you do not need to add any extra.

Thanks to our 30 years of experience working in the culinary arts, with Tartuflanghe’s READY RISOTTO all you will need is water – and 10 minutes of preparation time – to create this delicious dish!

One of the most tasty and sophisticated of traditional Italian specialties that you would expect to find on the menu of the best Italian restaurants, risotto, can now be made quickly and easily in your own kitchen.

Additional information

Weight 0,24 kg

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    0033 (0)4 93 34 26 50
    fermeaufoiegras@free.fr
    35, rue Aubernon 06600 Antibes
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    • Duck liver
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