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  • risotto à la truffe
    Risotto with porcini mushroom and truffle

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    Risotto with porcini mushroom and truffle

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Sauce pesto à la truffe blanche 130gr

Pesto sauce with white truffle 130g

1000 €

Pesto sauce with genoese basil and white truffle. Ideal to accompany your Italian pasta dishes during delicious evenings with friends.

Available: 100 in stock

or
Categories:Jar, Sauce, confit & cooked meals, Truffle products Tags:génoispastapestosaucetruffétruffe blanchewhite truffle
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  • Description
  • Additional information

Description

Country :

Italy

Production :

Artisanal food

Serving suggestions : 

It can be used as a condiment for pasta.

Preservation :

3 years

Ingredients :

Semi-finished basil (Genoese basil 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) 43%, cashew nuts, olive oil, pine nuts, flavoring, white truffle puree {white truffles (Tuber Magnatum Pico) 71%, cream, extra virgin olive oil, salt, cornstarch, flavors, garlic, white pepper} 0.6% acidity regulator: lactic acid.

weight/quantity :

130g jar

Additional information

Weight 0,4 kg

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    0033 (0)4 93 34 26 50
    fermeaufoiegras@free.fr
    35, rue Aubernon 06600 Antibes
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