Pure duck pate – 130 grs

Description

• Country : Southwest of France.

• Production : Artisanal food.

• Serving suggestions : on a slice a warm bread.

• Preservation : Store in a cool dry place.

• Ingredients : duck fat, duck meat, duck liver, eggs, stock (water, celery, spices, aromatic plants), onions, starch, salt, pepper, spices, garlic, Armagnac, gelatine

• weight/quantity : tin box of 130grs