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Handmade pâté with duck lever – 70 grs
500 €
Tasty pâté with soft duck foie gras
Description
- Country : Southwest of France.
- Production : Artisanal food.
- Serving suggestions : on a slice a warm bread.
- Preservation : Store in a cool dry place.
- Ingredients : porc meat, duck lever, eggs, cognac, salt, pepper
- weight/quantity : tin box of 70grs
