Duck pate with olives – 130 grs

Description

• Country : Southwest of France.

• Production : Artisanal food.

• Serving suggestions : on a slice a warm bread.

• Preservation : Store in a cool dry place.

• Ingredients : pork and duck meat, eggs, olives, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices

• weight/quantity : tin box of 130grs