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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
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0
3
5700 €
My Shopping Cart
  • Confit d'oignons rouges - 190 grs
    Caramelised red onions jam - 190 grs

    1 x 1050 €

    Remove
  • Duck breast stuffed with foie gras - 450 grs
    Duck breast stuffed with foie gras - 450 grs

    1 x 4050 €

    Remove
  • Olives confit with lemon
    Olives confit with lemon

    1 x 600 €

    Remove
  • Total:
    5700 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
3
5700 €
My Shopping Cart
  • Confit d'oignons rouges - 190 grs
    Caramelised red onions jam - 190 grs

    1 x 1050 €

    Remove
  • Duck breast stuffed with foie gras - 450 grs
    Duck breast stuffed with foie gras - 450 grs

    1 x 4050 €

    Remove
  • Olives confit with lemon
    Olives confit with lemon

    1 x 600 €

    Remove
  • Total:
    5700 €
View Cart Checkout
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  • Tapenade à la Truffe Noire 180gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Olives confit with lemon” has been added to your cart. View cart
Pâté de canard aux Olives - 130 grs

Duck pate with olives – 130 grs

500 €

This recipe in the beautiful striking of green olives is ideal to share in the apéritif.

Available: 99 in stock

or
Category:Pâté, Terrine & Tapenade Tags:duck patéolives
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  • Description
  • Additional information

Description

  • Country : Southwest of France.

 

  • Production : Artisanal food.

 

  • Serving suggestions : on a slice a warm bread.

 

  • Preservation : Store in a cool dry place.

 

  • Ingredients : pork and duck meat, eggs, olives, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices

 

  • weight/quantity : tin box of 130grs

Additional information

Weight 0,3 kg

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    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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