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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
4
8150 €
My Shopping Cart
  • Green tapenade with almonds
    Green tapenade with almonds

    2 x 650 €

    Remove
  • Bocal foie gras entier d'oie
    Jar of Whole Goose Liver 180g

    1 x 6200 €

    Remove
  • Olives confit with lemon
    Olives confit with lemon

    1 x 650 €

    Remove
  • Total:
    8150 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
4
8150 €
My Shopping Cart
  • Green tapenade with almonds
    Green tapenade with almonds

    2 x 650 €

    Remove
  • Bocal foie gras entier d'oie
    Jar of Whole Goose Liver 180g

    1 x 6200 €

    Remove
  • Olives confit with lemon
    Olives confit with lemon

    1 x 650 €

    Remove
  • Total:
    8150 €
View Cart Checkout
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  • Olivade verte aux cèpes et aux châtaignes has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
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Pâté de canard aux Olives - 130 grs

Duck pate with olives – 130 grs

500 €

This recipe in the beautiful striking of green olives is ideal to share in the apéritif.

Available: 99 in stock

or
Category:Pâté, Terrine & Tapenade Tags:duck patéolives
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  • Description
  • Additional information

Description

  • Country : Southwest of France.

 

  • Production : Artisanal food.

 

  • Serving suggestions : on a slice a warm bread.

 

  • Preservation : Store in a cool dry place.

 

  • Ingredients : pork and duck meat, eggs, olives, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices

 

  • weight/quantity : tin box of 130grs

Additional information

Weight 0,3 kg

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    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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