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Duck pate with Espelette Pepper – 180 grs
1000 €
The Espelette pepper comes to raise this pâté pork and duck.
Beautiful association to be shared.
Available: 30 in stock
Description
- Country :
- Southwest of France.
Production : Artisanal food.
- Serving suggestions :
- on a slice a warm bread.
- Preservation :
- Store in a cool dry place.
- Ingredients :
- pork and duck meat, eggs, Espelette pepper, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices
- weight/quantity :
- Jar of 180grs
Additional information
| Weight | 0,3 kg |
|---|
