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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
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    • Chips/Snacks
0
2
1250 €
My Shopping Cart
  • Green tapenade with figs
    Green tapenade with figs

    1 x 650 €

    Remove
  • Olivade verte aux morilles et aux noix
    Green olive with morels and walnuts

    1 x 600 €

    Remove
  • Total:
    1250 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
2
1250 €
My Shopping Cart
  • Green tapenade with figs
    Green tapenade with figs

    1 x 650 €

    Remove
  • Olivade verte aux morilles et aux noix
    Green olive with morels and walnuts

    1 x 600 €

    Remove
  • Total:
    1250 €
View Cart Checkout
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  • Olivade verte aux morilles et aux noix has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
  • Pâté de canard miel et agrumes has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
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Pâté de canard au Piment d'Espelette - 180 grs

Duck pate with Espelette Pepper – 180 grs

1000 €

The Espelette pepper comes to raise this pâté pork and duck.

Beautiful association to be shared.

Available: 30 in stock

or
Category:Pâté, Terrine & Tapenade Tags:duck patéespelette pepperpiment d'espelette
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  • Description
  • Additional information

Description

  • Country :
  • Southwest of France.

Production : Artisanal food.

  • Serving suggestions :
  • on a slice a warm bread.

  • Preservation :
  • Store in a cool dry place.

  • Ingredients :
  • pork and duck meat, eggs, Espelette pepper, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices

  • weight/quantity :
  • Jar of 180grs

Additional information

Weight 0,3 kg

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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