Total:
7400 €
- Crème au cèpe et à la truffe blanche 80 gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
duck pate with poultry liver – 130 grs
500 €
Delicate flavor for this pâté pork and duck, raised from liver of duck and from poultry.
Available: 93 in stock
Description
- Country : Southwest of France.
- Production : Artisanal food.
- Serving suggestions : on a slice a warm bread.
- Preservation : Store in a cool dry place.
- Ingredients : pork meat, poultry liver (chicken and duck), eggs, salt, armagnac, sugar, shallot, pepper, spices
- weight/quantity : tin box of 130grs
Additional information
| Weight | 0,3 kg |
|---|
