Green olive with morels and walnuts

Description

• Country: France.

• Production: Artisanal food.

• Serving suggestions: on toast for starter or you can cook with meat.

• Preservation: 3 years.

• Ingredients: green olives, olive oil, walnut, anchovies cream, sunflower oil, morels, water, wine, sugar, garlic, pepper, thym.

• weight/quantity: 80 grs jar.