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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
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    • Our Sandwiches
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    • Chips/Snacks
0
4
9850 €
My Shopping Cart
  • Confiture Figue Violette - 42grs
    Fig Purple Jam - 42grs

    1 x 250 €

    Remove
  • 2 figues au foie gras
    2 Figs stuffed with foie gras

    1 x 1700 €

    Remove
  • Bloc foie gras de canard avec morceaux - 130 grs
    Tin of duck liver pieces - 130gr

    1 x 1700 €

    Remove
  • Bocal foie gras entier d'oie
    Jar of Whole Goose Liver 180g

    1 x 6200 €

    Remove
  • Total:
    9850 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
4
9850 €
My Shopping Cart
  • Confiture Figue Violette - 42grs
    Fig Purple Jam - 42grs

    1 x 250 €

    Remove
  • 2 figues au foie gras
    2 Figs stuffed with foie gras

    1 x 1700 €

    Remove
  • Bloc foie gras de canard avec morceaux - 130 grs
    Tin of duck liver pieces - 130gr

    1 x 1700 €

    Remove
  • Bocal foie gras entier d'oie
    Jar of Whole Goose Liver 180g

    1 x 6200 €

    Remove
  • Total:
    9850 €
View Cart Checkout
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Magret de Canard des Landes Fumé et Tranché

Landes smoked duck breast

850 €

The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.

Available: 50 in stock

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Categories:Duck liver accompaniment, Fresh products Tag:sud-ouest
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  • Description
  • Additional information

Description

Country:

Southwest of France.

Production:

Artisanal food. 

Serving suggestions:

You can serve with a slice of foie gras and some green salad.

Preservation:

+0°/+4°C ; serve at room temperature.

Ingredients :

Fillet of duck, nitrite salt, salt and pepper.

Weight/quantity:

90 grs, nearly 20/25 slices, vaccum packet.

Delivery :

This product is a fresh product and can be shipped only in metropolitan France.

Additional information

Weight 0,1 kg

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    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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