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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
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0
6
21500 €
My Shopping Cart
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    2 x 850 €

    Remove
  • Foie gras mi-cuit canard - 500 grs
    Whole Duck foie gras semi-cooked - 500 grs

    2 x 9000 €

    Remove
  • Pain d'épices au Miel 500 grs
    Gingerbread with Honey 500 grs

    1 x 800 €

    Remove
  • Haricots blancs cuisinés à la landaise
    Landes cooking white beans

    1 x 1000 €

    Remove
  • Total:
    21500 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
6
21500 €
My Shopping Cart
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    2 x 850 €

    Remove
  • Foie gras mi-cuit canard - 500 grs
    Whole Duck foie gras semi-cooked - 500 grs

    2 x 9000 €

    Remove
  • Pain d'épices au Miel 500 grs
    Gingerbread with Honey 500 grs

    1 x 800 €

    Remove
  • Haricots blancs cuisinés à la landaise
    Landes cooking white beans

    1 x 1000 €

    Remove
  • Total:
    21500 €
View Cart Checkout
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  • Olivade verte aux morilles et aux noix has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Whole Duck foie gras semi-cooked – 500 grs” has been added to your cart. View cart
Magret de Canard des Landes Fumé et Tranché

Landes smoked duck breast

850 €

The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.

Available: 50 in stock

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Categories:Duck liver accompaniment, Fresh products Tag:sud-ouest
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  • Description
  • Additional information

Description

Country:

Southwest of France.

Production:

Artisanal food. 

Serving suggestions:

You can serve with a slice of foie gras and some green salad.

Preservation:

+0°/+4°C ; serve at room temperature.

Ingredients :

Fillet of duck, nitrite salt, salt and pepper.

Weight/quantity:

90 grs, nearly 20/25 slices, vaccum packet.

Delivery :

This product is a fresh product and can be shipped only in metropolitan France.

Additional information

Weight 0,1 kg

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    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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