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8950 €
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  • Bocal foie gras d'oie entier
    Jar of Whole Goose Liver 130g

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    Tin of goose liver with pieces - 130gr

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    1 Foie gras speciality with mango

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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
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    • Chips/Snacks
0
3
8950 €
My Shopping Cart
  • Bocal foie gras d'oie entier
    Jar of Whole Goose Liver 130g

    1 x 4900 €

    Remove
  • Bloc foie gras d'oie avec morceaux - 130 grs
    Tin of goose liver with pieces - 130gr

    1 x 3200 €

    Remove
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    1 x 850 €

    Remove
  • Total:
    8950 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
3
8950 €
My Shopping Cart
  • Bocal foie gras d'oie entier
    Jar of Whole Goose Liver 130g

    1 x 4900 €

    Remove
  • Bloc foie gras d'oie avec morceaux - 130 grs
    Tin of goose liver with pieces - 130gr

    1 x 3200 €

    Remove
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    1 x 850 €

    Remove
  • Total:
    8950 €
View Cart Checkout
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  • Pâté maison avec foie gras de canard - 70 grs has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“1 Foie gras speciality with mango” has been added to your cart. View cart
Magret de Canard des Landes Fumé et Tranché

Landes smoked duck breast

850 €

The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.

Available: 50 in stock

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Categories:Duck liver accompaniment, Fresh products Tag:sud-ouest
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  • Description
  • Additional information

Description

Country:

Southwest of France.

Production:

Artisanal food. 

Serving suggestions:

You can serve with a slice of foie gras and some green salad.

Preservation:

+0°/+4°C ; serve at room temperature.

Ingredients :

Fillet of duck, nitrite salt, salt and pepper.

Weight/quantity:

90 grs, nearly 20/25 slices, vaccum packet.

Delivery :

This product is a fresh product and can be shipped only in metropolitan France.

Additional information

Weight 0,1 kg

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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