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Tin of whole goose truffled liver – 130 grs

Name: Tin of whole goose truffled liver - 130 grs
SKU: 8184
Availability: InStock

56⁰⁰ €

Available: 18 in stock

Description

Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.

Weight	0,2 kg