Whole Duck foie gras semi-cooked – 500 grs

Description

The farm :

From father to son, they keep traditional foie gras recipe. We select their product because they cook with only natural product.

Advice to use :

Open the vaccum pocket and let the foie gras on plate for 10 min. When it’s start to be warm, you can slice easily at the last moment. You can eat with some bread and put a spoon of fig jam or onions confit. If you like sweet and salt, be different with chutney and foie gras. Don’t drink a white wine too sweet, it’s erase the foie gras taste, you should drink a red wine or Champagne.

Preservation :

Keep the duck foie gras semi-cooked in your fridge between 0°C and 4°C. Once the vaccum is open, you should eat the foie gras in 2 days. If you want to keep more time, for another meal, you can freeze

Ingredients :

duck foie gras, salt, pepper

Weight/ Quantity :

vacuum packed whole foie gras 500grs, nearly 8/10 slices

Delivery :

This product is a fresh product and can be shipped only in metropolitan France.