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Anchovies in olive oil Old Style
1600 €
We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
Available: 97 in stock
Description
- Country: Spanish Pays Basque.
- Production: Artisanal food.
- Serving suggestions: Tasty with a green salad, vegetables or just a good french bread.
- Preservation: serve to room temperature.
- Ingredients: anchovies, olive oil, sea salt
- weight/quantity: 95 grs jar
Additional information
| Weight | 0,4 kg |
|---|
