Total:
25200 €
- Magret de Canard des Landes Fumé et Tranché has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
2 Figs stuffed with foie gras
1700 €
A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Available: 99 in stock
Description
Country:
Southwest of France.
Production:
Artisanal food.
Serving suggestions:
Remove the figs from their packaging and cut into 2 or 4. You can suggest an appetizer or arrange on a bed of salad and serve with toasted triangles of brioche for a fine entry.
Preservation:
+0°/+4°C ; serve cold.
Ingredients:
Figs 57 %, duck foie gras 40 %, salt, pepper, sauternes.
weight/quantity:
Vacuum pack of 4 figs.
Delivery :
this product is a fresh product and can be shipped only in metropolitan France.
Additional information
| Weight | 0,4 kg |
|---|---|
| Produit frais |
