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0
5
10150 €
My Shopping Cart
  • Bloc foie gras de canard avec morceaux - 200 grs
    Tin of duck liver pieces - 200gr

    1 x 2300 €

    Remove
  • Coffret gourmands
    Gourmet hamper

    1 x 000 €

    Remove
  • Confiture de Myrtilles
    Gourmet hamper → Confiture de Myrtilles Cassis - 340 grs

    1 x 1200 €

  • Boîte foie gras de canard entier - 200 grs
    Tin of whole duck liver - 200gr

    1 x 3500 €

    Remove
  • Thon blanc Germon à l'Huile d'Olive - 400 grs
    White tuna in olive oil - 400 grs

    1 x 2300 €

    Remove
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    1 x 850 €

    Remove
  • Total:
    10150 €
View Cart Checkout
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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
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    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
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5
10150 €
My Shopping Cart
  • Bloc foie gras de canard avec morceaux - 200 grs
    Tin of duck liver pieces - 200gr

    1 x 2300 €

    Remove
  • Coffret gourmands
    Gourmet hamper

    1 x 000 €

    Remove
  • Confiture de Myrtilles
    Gourmet hamper → Confiture de Myrtilles Cassis - 340 grs

    1 x 1200 €

  • Boîte foie gras de canard entier - 200 grs
    Tin of whole duck liver - 200gr

    1 x 3500 €

    Remove
  • Thon blanc Germon à l'Huile d'Olive - 400 grs
    White tuna in olive oil - 400 grs

    1 x 2300 €

    Remove
  • 1 Foie gras à la mangue
    1 Foie gras speciality with mango

    1 x 850 €

    Remove
  • Total:
    10150 €
View Cart Checkout
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2 figues au foie gras
2 figues au foie gras

2 Figs stuffed with foie gras

1700 €

A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.

ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.

Available: 99 in stock

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Category:Fresh products Tag:canard
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  • Description
  • Additional information

Description

Country:

Southwest of France.

Production:

Artisanal food.

Serving suggestions:

Remove the figs from their packaging and cut into 2 or 4. You can suggest an appetizer or arrange on a bed of salad and serve with toasted triangles of brioche for a fine entry.

Preservation:

+0°/+4°C ; serve cold.

Ingredients:

Figs 57 %, duck foie gras 40 %, salt, pepper, sauternes. 

weight/quantity:

Vacuum pack of 4 figs.

Delivery :

this product is a fresh product and can be shipped only in metropolitan France.

Additional information

Weight 0,4 kg
Produit frais

Oui

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