Duck pate with Boletus – 130 grs

Description

• Country : Southwest of France.
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• Production : Artisanal food.
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• Serving suggestions : on a slice a warm bread.
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• Preservation : Store in a cool dry place.
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• Ingredients : pork and duck meat, eggs, pork liver, boletus, salt, black mushrooms, sugar, pepper, spices, boletus flavour, lactose
  

weight/quantity : tin box of 130grs