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Duck pate with Boletus – 130 grs
500 €
Duck pâté with Boletus
Description
- Country : Southwest of France.
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- Production : Artisanal food.
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- Serving suggestions : on a slice a warm bread.
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- Preservation : Store in a cool dry place.
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- Ingredients : pork and duck meat, eggs, pork liver, boletus, salt, black mushrooms, sugar, pepper, spices, boletus flavour, lactose
weight/quantity : tin box of 130grs
Additional information
| Weight | 0,3 kg |
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