Whole Duck Foie Gras semi-cooked – 250 grs

Description

The farm :

From father to son, they keep  traditional foie gras recipe. We select their products because they cook with only naturals prodcuts.

Advice to use :

Open the vaccum pocket and let the foie gras on plate for 10 min. When it’s start to be warm, you can slice easily at the last moment.

Preservation :

Keep the duck foie gras semi-cooked in your fridge between 0°C and 4°C. Once the vaccum is open, you should eat the foie gras in 2 days. If you want to keep more time, for another meal, you can freeze.

Ingredients :

Duck foie gras, salt, pepper

Weight/ Quantity :

Vaccum packed whole duck foie gras 280grs, nearly 5/6 slices.

Delivery:

This product is a fresh product and can be shipped only in metropolitan France.