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7
19250 €
My Shopping Cart
  • Confit de canard des Landes - 5 cuisses
    Confit of duck - 5 legs

    1 x 3500 €

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  • Sauce aux cèpes et à la truffe
    Porcini mushrooms sauce with TRUFFLE 90g

    1 x 1600 €

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  • Pâté de canard au Piment d'Espelette - 180 grs
    Duck pate with Espelette Pepper - 180 grs

    1 x 1000 €

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  • Filet d'anchois à l'Huile d'Olive
    Anchovies in olive oil Old Style

    1 x 1800 €

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  • Foie gras mi-cuit canard - 250 grs
    Whole Duck Foie Gras semi-cooked - 250 grs

    1 x 4500 €

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  • Bocal foie gras entier d'oie
    Jar of Whole Goose Liver 180g

    1 x 6200 €

    Remove
  • Olives confit with lemon
    Olives confit with lemon

    1 x 650 €

    Remove
  • Total:
    19250 €
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Informations
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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
7
19250 €
My Shopping Cart
  • Confit de canard des Landes - 5 cuisses
    Confit of duck - 5 legs

    1 x 3500 €

    Remove
  • Sauce aux cèpes et à la truffe
    Porcini mushrooms sauce with TRUFFLE 90g

    1 x 1600 €

    Remove
  • Pâté de canard au Piment d'Espelette - 180 grs
    Duck pate with Espelette Pepper - 180 grs

    1 x 1000 €

    Remove
  • Filet d'anchois à l'Huile d'Olive
    Anchovies in olive oil Old Style

    1 x 1800 €

    Remove
  • Foie gras mi-cuit canard - 250 grs
    Whole Duck Foie Gras semi-cooked - 250 grs

    1 x 4500 €

    Remove
  • Bocal foie gras entier d'oie
    Jar of Whole Goose Liver 180g

    1 x 6200 €

    Remove
  • Olives confit with lemon
    Olives confit with lemon

    1 x 650 €

    Remove
  • Total:
    19250 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
7
19250 €
My Shopping Cart
  • Confit de canard des Landes - 5 cuisses
    Confit of duck - 5 legs

    1 x 3500 €

    Remove
  • Sauce aux cèpes et à la truffe
    Porcini mushrooms sauce with TRUFFLE 90g

    1 x 1600 €

    Remove
  • Pâté de canard au Piment d'Espelette - 180 grs
    Duck pate with Espelette Pepper - 180 grs

    1 x 1000 €

    Remove
  • Filet d'anchois à l'Huile d'Olive
    Anchovies in olive oil Old Style

    1 x 1800 €

    Remove
  • Foie gras mi-cuit canard - 250 grs
    Whole Duck Foie Gras semi-cooked - 250 grs

    1 x 4500 €

    Remove
  • Bocal foie gras entier d'oie
    Jar of Whole Goose Liver 180g

    1 x 6200 €

    Remove
  • Olives confit with lemon
    Olives confit with lemon

    1 x 650 €

    Remove
  • Total:
    19250 €
View Cart Checkout
0
  • Confit d'olives au citron has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
  • Tapenade à la Truffe Noire 180gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
  • 1 Pomme fourrée au foie gras has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
  • Pâté de canard miel et agrumes has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Olives confit with lemon” has been added to your cart. View cart
Confiture Figue Violette - 42grs

Fig Purple Jam – 42grs

250 €

This fig purple jam is for a slice of foie gras or with cheese.

Available: 4 in stock

or
Categories:Duck liver accompaniment, Jar Tags:confiturefavolsfigfiguejamviolette
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  • Description

Description

  • Country: France
  • Production : Artisanal food.
  • Serving suggestions : Toasts with foie gras or accompaniment for meat, barbecue, goat cheese
  • Preservation : 3 years, few weeks on the fridge after opening.
  • Ingredients : sugar, lemon juice, pectine.
  • Weight/quantity : 42 grs jar.

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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