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6500 €
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  • Boîte foie gras de canard entier - 130 grs
    Tin of whole duck liver - 130gr

    1 x 2500 €

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  • Fromage à la truffe
    Toma cheese (whole) with truffle

    1 x 4000 €

    Remove
  • Total:
    6500 €
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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
2
6500 €
My Shopping Cart
  • Boîte foie gras de canard entier - 130 grs
    Tin of whole duck liver - 130gr

    1 x 2500 €

    Remove
  • Fromage à la truffe
    Toma cheese (whole) with truffle

    1 x 4000 €

    Remove
  • Total:
    6500 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
2
6500 €
My Shopping Cart
  • Boîte foie gras de canard entier - 130 grs
    Tin of whole duck liver - 130gr

    1 x 2500 €

    Remove
  • Fromage à la truffe
    Toma cheese (whole) with truffle

    1 x 4000 €

    Remove
  • Total:
    6500 €
View Cart Checkout
0
  • 1 Poire fourrée au foie gras has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Toma cheese (whole) with truffle” has been added to your cart. View cart
Confiture Figue Violette - 42grs

Fig Purple Jam – 42grs

250 €

This fig purple jam is for a slice of foie gras or with cheese.

Available: 4 in stock

or
Categories:Duck liver accompaniment, Jar Tags:confiturefavolsfigfiguejamviolette
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  • Description

Description

  • Country: France
  • Production : Artisanal food.
  • Serving suggestions : Toasts with foie gras or accompaniment for meat, barbecue, goat cheese
  • Preservation : 3 years, few weeks on the fridge after opening.
  • Ingredients : sugar, lemon juice, pectine.
  • Weight/quantity : 42 grs jar.

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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    • Truffle products
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    • Contact us
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