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2000 €
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  • Sel à la Truffe blanche 30gr
    Salt with white truffle 30g

    1 x 1200 €

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  • Pain d'épices au Miel 500 grs
    Gingerbread with Honey 500 grs

    1 x 800 €

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  • Total:
    2000 €
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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
2
2000 €
My Shopping Cart
  • Sel à la Truffe blanche 30gr
    Salt with white truffle 30g

    1 x 1200 €

    Remove
  • Pain d'épices au Miel 500 grs
    Gingerbread with Honey 500 grs

    1 x 800 €

    Remove
  • Total:
    2000 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
2
2000 €
My Shopping Cart
  • Sel à la Truffe blanche 30gr
    Salt with white truffle 30g

    1 x 1200 €

    Remove
  • Pain d'épices au Miel 500 grs
    Gingerbread with Honey 500 grs

    1 x 800 €

    Remove
  • Total:
    2000 €
View Cart Checkout
0
  • Confiture de Figues - 330 grs has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Gingerbread with Honey 500 grs” has been added to your cart. View cart
Confit d'oignons - 50 grs

Onion Confit – 50 grs

250 €

You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.

Available: 86 in stock

or
Categories:Duck liver accompaniment, Jar Tags:confitfavolsoignonsOnions
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  • Description

Description

  • Country: France
  • Production: Artisanal food.
  • Serving suggestions: Toasts with foie gras or accompaniment for meat, barbecue, goat cheese
  • Preservation: 3 years and few weeks atfer opening
  • Ingredients: onion, cane sugar, whute wine, vinegar from red wine, salt, black pepper.
  • Weight/quantity: 330 grs jar.

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
    Catégories
    • Fresh products
    • Duck liver
    • Fine food
    • Gourmet hampers
    • Truffle products
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    • About us
    • Contact us
    • Foie gras
    • Press room
    • Our sandwiches list
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