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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
3
3150 €
My Shopping Cart
  • Gressin à la truffe
    Gressin with truffle

    1 x 700 €

    Remove
  • Filet d'anchois à l'Huile d'Olive
    Anchovies in olive oil Old Style

    1 x 1800 €

    Remove
  • Tapenade of eggplants
    Tapenade of eggplants

    1 x 650 €

    Remove
  • Total:
    3150 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
3
3150 €
My Shopping Cart
  • Gressin à la truffe
    Gressin with truffle

    1 x 700 €

    Remove
  • Filet d'anchois à l'Huile d'Olive
    Anchovies in olive oil Old Style

    1 x 1800 €

    Remove
  • Tapenade of eggplants
    Tapenade of eggplants

    1 x 650 €

    Remove
  • Total:
    3150 €
View Cart Checkout
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  • Crème au cèpe et à la truffe blanche 80 gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Tapenade of eggplants” has been added to your cart. View cart
Confit d'oignons - 50 grs

Onion Confit – 50 grs

250 €

You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.

Available: 86 in stock

or
Categories:Duck liver accompaniment, Jar Tags:confitfavolsoignonsOnions
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  • Description

Description

  • Country: France
  • Production: Artisanal food.
  • Serving suggestions: Toasts with foie gras or accompaniment for meat, barbecue, goat cheese
  • Preservation: 3 years and few weeks atfer opening
  • Ingredients: onion, cane sugar, whute wine, vinegar from red wine, salt, black pepper.
  • Weight/quantity: 330 grs jar.

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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    • Duck liver
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    • Truffle products
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    • Contact us
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