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  • Bocal de Sardines - 190 grs
    Jar of Sardines - 190 grs

    1 x 1100 €

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    Risotto with porcini mushroom and truffle

    2 x 2400 €

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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
0
3
5900 €
My Shopping Cart
  • Bocal de Sardines - 190 grs
    Jar of Sardines - 190 grs

    1 x 1100 €

    Remove
  • risotto à la truffe
    Risotto with porcini mushroom and truffle

    2 x 2400 €

    Remove
  • Total:
    5900 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
3
5900 €
My Shopping Cart
  • Bocal de Sardines - 190 grs
    Jar of Sardines - 190 grs

    1 x 1100 €

    Remove
  • risotto à la truffe
    Risotto with porcini mushroom and truffle

    2 x 2400 €

    Remove
  • Total:
    5900 €
View Cart Checkout
0
  • Beurre à la truffe 30 g has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Risotto with porcini mushroom and truffle” has been added to your cart. View cart
Chutney d'abricot façon pain d'épices - 50grs

Abricot chutney wirh ginger bread – 50grs

250 €

Favols create an amaizing mix with abricot and honey and spices.

Available: 42 in stock

or
Categories:Duck liver accompaniment, Jar Tags:abricotchutneypain d'épices
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  • Description

Description

  • Country : France, South West
  • Production : Artisanal food.
  • Serving suggestions : abricot chutney is great with a slice of foie gras and also with cheese.
  • Preservation : 1 year refrigerate after opening.
  • Ingredients : abricot, cane sugar, honey, wine vinegar, salt, spices, making gel : fruits pectin, pepper
  • Weight/quantity: 50 grs jar.

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
    Catégories
    • Fresh products
    • Duck liver
    • Fine food
    • Gourmet hampers
    • Truffle products
    • Snacking
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    • About us
    • Contact us
    • Foie gras
    • Press room
    • Our sandwiches list
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