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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
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    • Our Sandwiches
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    • Chips/Snacks
0
3
3900 €
My Shopping Cart
  • Confit de canard des Landes - 2 cuisses
    Confit of duck - 2 legs

    1 x 1700 €

    Remove
  • Pâté pur canard - 180 grs
    Pure duck pate - 180 grs

    1 x 1000 €

    Remove
  • Mayonnaise à la truffe
    Truffle mayonnaise 85gr

    1 x 1200 €

    Remove
  • Total:
    3900 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
3
3900 €
My Shopping Cart
  • Confit de canard des Landes - 2 cuisses
    Confit of duck - 2 legs

    1 x 1700 €

    Remove
  • Pâté pur canard - 180 grs
    Pure duck pate - 180 grs

    1 x 1000 €

    Remove
  • Mayonnaise à la truffe
    Truffle mayonnaise 85gr

    1 x 1200 €

    Remove
  • Total:
    3900 €
View Cart Checkout
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  • Crème à la truffe 90gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
  • Sauce pesto à la truffe blanche 130gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
“Truffle mayonnaise 85gr” has been added to your cart. View cart
Bocal confit de canard - 2 cuisses
Bocal confit de canard - 2 cuisses

Jar of duck confit – 2 legs

1700 €

This confit was made with french duck.

This product can be send in France and Europeen country

 

Available: 90 in stock

or
Categories:Jar, Sauce, confit & cooked meals Tags:bocalconfitcuisse
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  • Description

Description

  • Country: France, Sud’ouest
  • Production: Artisanal food
  • Serving suggestions: it’s already cook on the duck fat, you have to warm on the oven and put the skin on the top
  • Preservation: 4 years
  • Ingredients: duck legs, duck fat, salt
  • weight/quantity: 730 grs jar, 2 legs

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    0033 (0)4 93 34 26 50
    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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