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    Porcini mushrooms sauce with TRUFFLE 90g

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    Duck rillettes - 130 grs

    1 x 500 €

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  • Home
  • Fresh products
  • Duck liver
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  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
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  • Truffle products
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0
3
3800 €
My Shopping Cart
  • Sauce aux cèpes et à la truffe
    Porcini mushrooms sauce with TRUFFLE 90g

    1 x 1600 €

    Remove
  • Rillons de confit de canard - 130 grs
    Duck rillettes - 130 grs

    1 x 500 €

    Remove
  • Manchons de Canard confits des Landes
    Confit Duck Manchons des Landes

    1 x 1700 €

    Remove
  • Total:
    3800 €
View Cart Checkout
logo main
logo main
  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
3
3800 €
My Shopping Cart
  • Sauce aux cèpes et à la truffe
    Porcini mushrooms sauce with TRUFFLE 90g

    1 x 1600 €

    Remove
  • Rillons de confit de canard - 130 grs
    Duck rillettes - 130 grs

    1 x 500 €

    Remove
  • Manchons de Canard confits des Landes
    Confit Duck Manchons des Landes

    1 x 1700 €

    Remove
  • Total:
    3800 €
View Cart Checkout
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  • Tapenade à la Truffe Noire 180gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
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  • Crème à la truffe 90gr has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
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Bocal confit de canard - 2 cuisses
Bocal confit de canard - 2 cuisses

Jar of duck confit – 2 legs

1700 €

This confit was made with french duck.

This product can be send in France and Europeen country

 

Available: 90 in stock

or
Categories:Jar, Sauce, confit & cooked meals Tags:bocalconfitcuisse
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  • Description

Description

  • Country: France, Sud’ouest
  • Production: Artisanal food
  • Serving suggestions: it’s already cook on the duck fat, you have to warm on the oven and put the skin on the top
  • Preservation: 4 years
  • Ingredients: duck legs, duck fat, salt
  • weight/quantity: 730 grs jar, 2 legs

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    contact@vente-foie-gras.net
    35, rue Aubernon 06600 Antibes
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