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  • Home
  • Fresh products
  • Duck liver
    • Duck foie gras
    • Goose foie gras
  • Fine food
    • Craft jam
    • Duck liver accompaniment
    • Sea food
    • Olive oil & vinegar
    • Sauce, confit & cooked meals
    • Pâté, Terrine & Tapenade
  • Truffle products
  • Gourmet hampers
  • Gourmet Snack
    • Our Sandwiches
    • Salads
    • Drinks
    • Chips/Snacks
1
7400 €
My Shopping Cart
  • Coffret n°106
    Gourmet hamper n°6

    1 x 7400 €

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  • Total:
    7400 €
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1 Framboise au Foie Gras

1 Foie gras stuffed with raspberry

700 €

For appetizer or to introduce your plate.  A good suprise if you try this foie gras speciality with mango. Hand-made product, texture and taste are amaizing !

Available: 10 in stock

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Category:Fresh products Tags:canardfoie grasframboise
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  • Description

Description

Advice to use :Take off from the fridge few minutes before eating. Slice the raspberry foie gras at the last moment for keeping the nice color.

Preservation :
When you receive, you can keep nearly 3 weeks. You keep on your fridge, when you open the vaccum, you should eat them in 2 days. If you want to keep longer, you can freeze one by one.

Ingredients
:

duck foie gras, raspberry, salt, pepper

Weight/ Quantity :
Vaccum packet of 1 raspberry foie gras

Delievery service :
We can ship raspberry stuffed with foie gras only in France. You receive all the fresh products in cool box with ice.

Order online with La Ferme au Foie Gras Our shop in Antibes, French Riviera, we ship the fresh foie gras with ice and special box to keep cold. The day we ship you receive a track number to know when you will receive

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    0033 (0)4 93 34 26 50
    fermeaufoiegras@free.fr
    35, rue Aubernon 06600 Antibes
    Catégories
    • Fresh products
    • Duck liver
    • Fine food
    • Gourmet hampers
    • Truffle products
    • Snacking
    Informations
    • Best sales
    • About us
    • Contact us
    • Foie gras
    • Press room
    • Our sandwiches list
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    Bonjour, la ferme au foie gras est actuellement fermé pour congés.