Four Columns Shop Grid – Page 5 – La Ferme au foie gras

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Showing 145–164 of 164 results

Tin of whole goose liver – 130 grs
43⁰⁰ €

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Tin of whole goose liver – 200 grs
59⁰⁰ €

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Tin of whole goose liver – 400 grs
120⁰⁰ €

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Tin of whole goose truffled liver – 130 grs
56⁰⁰ €

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Toma cheese (whole) with truffle
40⁰⁰ €

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Truffle butter
12⁰⁰ €

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Truffle butter
12⁰⁰ €

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Truffle Chips
3⁰⁰ €

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Truffle Chips – 45 grs
3⁰⁰ €

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Truffle mayonnaise 85gr
12⁰⁰ €

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Water 50cl
2⁰⁰ €

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White truffle and porcini mushroom cream 80gr
15⁰⁰ €

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White truffle cream 90g
39⁰⁰ €

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White truffle honey 100g
19⁰⁰ €

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White truffle honey 230g
28⁰⁰ €

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WHITE TRUFFLE powder seasoning 60g
24⁰⁰ €

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White tuna fillets in olive oil – 110 grs
20⁰⁰ €

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White tuna in olive oil – 400 grs
23⁰⁰ €

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Whole Duck Foie Gras semi-cooked – 250 grs
45⁰⁰ €

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Whole Duck foie gras semi-cooked – 500 grs
90⁰⁰ €

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