Boudin blanc with truffle and duck lever - 2 pieces
For a quick and a delicat appetizer.
- Country: Southwest of France.
- Production : Artisanal food.
- Serving suggestions : take off the film and you can warm it a little.
- Preservation : between 0°C and 4°C
- Ingredients : White sausage, pork, duck breast, duck foie gras, milk, truffle, cognac, spices, salt, pepper
- weight/quantity : vaccum pocket of 2 confit of duck
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