Cheese fondue with truffle
Main Ingredients
Fontal cheese, Fontina, milk , eggs and truffle.
The Cheese fondue is a tasty cheese cream that you can use as a seasoning for rice and pasta or to glaze asparagus, vegetables flans, cotechini and zamponi (stuffed meat).
Serve it very hot.
Our Fonduta is produced without adding fusion salts or colourings.
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