Duck breast stuffed with foie gras - 470 grs
At the heart of a tasty duck, one discovers a medallion of creamy foie gras that will delight you.
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove the duck breast stuffed with foie gras from its packaging, remove the hand of its gelatin and its fat. The duck breast stuffed with foie gras is ready. Slice it at the last minute to preserve the beautiful pink color of the medallion of foie gras.
- Preservation: +0°/+4°C.
- Ingredients: Duck breast, block of foie gras 20%, gelatin, guérande salt, pepper, conservative : salt nitrity.
- Weight/quantity: 470 grs (approximately 4-5 parts).
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