2 Strawberries stuffed with foie gras
Delicately tart, strawberries stuffed with foie gras are a real treat!
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove strawberries from packaging and cut into 2. You can suggest present them as an appetizer.
- Preservation: +0°/+4°C ; serve cold.
- Ingredients: Strawberries 57 %, duck foie gras 40 %, salt, pepper, sauternes.
- weight/quantity: Vacuum pack of 2 Strawberries.
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