Duck foie gras semi-cooked - 500 grs
With its creamy texture and delicious taste, you will discover an exceptional foie gras. Ideal for an elegant appetizer and have a success in your holiday meals.
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove the foie gras from its plastic bag. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We advise you to serve with chutney.
- Preservation: +0°/+4°C ; serve at room temperature.
- Ingredients: Duck foie gras, salt, pepper.
- Weight/quantity: 500 grs (approximately 10 parts).
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