Confit of duck
Confit of duck is a delicious, easy and authentically French meal.
2 or 5 legs tin.
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: serve accompanied with a green salad and fried potatoes. A delight!
- Preservation: Store in a cool dry place.
- Ingredients: Confit of duck, duck fat, salt.
- weight/quantity: 600 grs (2 legs) or 1600 grs (5 legs) tin.
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