- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove the foie gras from the package and cut into 2. You can arrange on a bed of salad for a fine entry.
- Preservation: +0°/+4°C ; serve cold.
- Ingredients: Duck foie gras 90 %, morilles mushrooms, salt, pepper.
- Weight/quantity: Vacuum pack of 1 foie gras with morilles mushrooms.
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